Benu is helmed by Chef Corey Lee, a highly acclaimed chef known for his innovative and contemporary approach to cuisine. The restaurant is known for its meticulous attention to detail, exquisite presentation, and bold flavors, earning it three Michelin stars and widespread recognition as one of the top restaurants in the United States.

The dining experience at Benu is characterized by a tasting menu format, where guests are treated to a multi-course culinary journey showcasing Chef Lee's unique culinary vision and artistic flair. The menu often features a blend of Asian and Western influences, with dishes that are both inventive and beautifully executed.

The restaurant itself exudes elegance and sophistication, with a sleek and modern interior design that provides a stylish backdrop for the culinary creations. The ambiance is intimate and refined, making it an ideal setting for special occasions, celebrations, or simply indulging in an unforgettable dining experience.

In addition to its culinary accolades, Benu also offers an extensive wine list curated by a talented team of sommeliers, featuring a diverse selection of wines from around the world to complement the flavors of the tasting menu.

Overall, Benu Restaurant offers a truly exceptional dining experience that delights the senses and leaves a lasting impression on guests, making it a must-visit destination for food enthusiasts and aficionados of fine dining.

Curated by the World Culinary Awards