Californios, situated in San Francisco, redefines Mexican cuisine with its innovative and refined approach, earning it two Michelin stars. Led by chef Val Cantu, the restaurant offers a transformative dining experience through meticulously crafted tasting menus that showcase the diverse flavors and culinary heritage of Mexico. With a focus on seasonal ingredients and avant-garde techniques, Californios presents visually stunning dishes that captivate the senses while delivering an unforgettable journey through the depths of Mexican gastronomy. Impeccable service and attention to detail elevate the dining experience, making Californios a destination for culinary enthusiasts seeking a unique and memorable exploration of Mexican cuisine.

Curated by the World Culinary Awards