Atelier Crenn is led by Chef Dominique Crenn, who is renowned for her inventive and poetic approach to cuisine. The restaurant holds three Michelin stars and is celebrated for its artistic and avant-garde dishes that blur the lines between food and art.

The dining experience at Atelier Crenn is an immersive journey through Chef Crenn's creative vision, with a tasting menu that evolves with the seasons and showcases the best ingredients from local purveyors. Each dish is thoughtfully crafted to evoke emotions and memories, with a focus on storytelling and sensory exploration.

The restaurant itself is elegant and intimate, with a minimalist yet sophisticated design that provides a canvas for Chef Crenn's culinary creations. The ambiance is refined and serene, creating a tranquil setting for guests to savor their meal and engage in conversation.

In addition to its culinary offerings, Atelier Crenn boasts an exceptional wine program curated by a team of talented sommeliers. The wine list features a curated selection of wines from around the world, with a focus on small producers and rare vintages to complement the flavors of the tasting menu.

Overall, Atelier Crenn offers a truly extraordinary dining experience that pushes the boundaries of gastronomy and challenges the senses, making it a destination for food enthusiasts, connoisseurs of fine dining, and those seeking a truly memorable culinary adventure in San Francisco.

Curated by the World Culinary Awards