Quince is known for its elegant and refined approach to California cuisine, showcasing the best seasonal and locally sourced ingredients in inventive and artfully presented dishes. The restaurant is led by Chef Michael Tusk, who has garnered widespread recognition for his culinary talent and dedication to excellence.

The dining experience at Quince is characterized by a tasting menu format, where guests are treated to a multi-course culinary journey that highlights the flavors and textures of each ingredient. The menu often features a blend of classic techniques and modern interpretations, with dishes that are both sophisticated and approachable.

The restaurant itself exudes sophistication and warmth, with a beautifully appointed dining room adorned with elegant furnishings, soft lighting, and tasteful décor. The ambiance is intimate and inviting, providing a serene and luxurious setting for guests to savor their meal and indulge in conversation.

In addition to its culinary offerings, Quince boasts an impressive wine program curated by a team of knowledgeable sommeliers. The wine list features a diverse selection of wines from around the world, with an emphasis on boutique producers and rare vintages to complement the flavors of the tasting menu.

Overall, Quince Restaurant offers a truly memorable dining experience that celebrates the art of gastronomy and delights the senses, making it a destination for food enthusiasts, wine aficionados, and those seeking an unforgettable culinary adventure in San Francisco.

Curated by the World Culinary Awards